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Wednesday night congregational meals
APRIL
4/8
APPETIZER:
Pickled Fish and flatbread
SALAD:
Tabouli
MAIN DISH
Praline Ham
Lamb with
mint sauce and tzatziki
Cheesey Potatoes
Dill Potatoes
Green Beans
Brussel Sprouts
DESSERT
Custard and Fruit
4/15
APPETIZER:
Bacon Wrapped Dates
Sausage Pinwheels
SALAD:
Mediterranean Chickpea Salad
MAIN DISH:
Peri, Peri Chicken
Roasted Potatoes
Grilled Onions
DESSERT:
Pasteis de Nata
(Custard Tarts)
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